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High-Quality Meat Band Saw Blade Replacement | Carbon Steel Butcher Saw Blades

 Thickness: 0.50mm, 0.56mm, 0.60mm, 0.02", 0.022", 0.025"

 

Width:  12.7mm, 16mm, 19mm, 1/2", 5/8", 3/4"

 

Tooth Pitch: 3T, 4T, 6T, 3+3T

 

Length: 100-300mm one coil, or welded to length such as

 

1651mm, 1981mm, 2489mm, 2946mm, 3150mm, 3607mm etc

 

65", 92“,98”, 116", 124", 142" etc

 

 

Contact us: sophieliang@gdgwsteel. com (Email address) ,  WhatsApp: 0086 13760759056

 

 

 

 

 

High-Quality Meat Band Saw Blade Replacement | Carbon Steel Butcher Saw Blades

 

Key Features of our meat band saw blades


Premium Material: Made from high-strength SK5 / C100S / SAE 1095 / C75 Carbon Steel (optional), offering superior hardness (HRC 44-47 on back, HRC 62-68 on teeth) compared to ordinary blades.

 

Precise & High-Frequency Welding: Seamless welding technology prevents blade breakage at the joint, ensuring operational safety in your workshop.

 

Superior Cutting Performance: Optimized tooth geometry (e.g., 3 TPI or 4 TPI) allows for rapid cutting of hard bones, frozen meat, and even soft offal without generating excessive heat or bone dust.

 

Custom Specifications Available (OEM): We support custom lengths (e.g., 1650mm, 1300mm, 2170mm), widths (16mm, 19mm), and thicknesses (0.50mm, 0.56mm, 0.60mm) to fit various machines like Biro, Butcher Boy, or Hobart.

 

Secure Packaging: Individually wrapped in VCI rust-proof paper to prevent corrosion during long-term storage or sea shipment.

 

Technical Specifications

 

Parameter  Data
Material  High Carbon Steel SK5 / C100S / SAE 1095 / C75 
Hardness (Teeth)

 HRC 60-65 (High-frequency hardened)

Hardness (Back)  HRC 40-45
Tooth Pitch (TPI)  3 TPI, 4 TPI, 6 TPI (Customizable)
Length Range  1000mm to 5000mm (Customizable)
Width  12.7mm, 16mm, 19mm, 1/2", 5/8", 3/4"
Thickness  0.50mm, 0.56mm, 0.60mm, 0.02", 0.022", 0.025"
Application  Meat, Bone, Frozen Food, Fish, Poultry
MOQ

 10 PCS (Trial order acceptable)

 

Application

 

  • Ideal for a variety of environments:
  • Slaughterhouses & Meat Processing Plants (High-volume daily cutting)
  • Butcher Shops & Supermarkets (Precise portioning)
  • Seafood & Fish Processing (Frozen block cutting)
  • Restaurant Central Kitchens

 

FAQ Section:

 

Q1: How do I choose the right length for my meat band saw blade?

 

A: Please check your old blade or machine manual. Common lengths include 51.2" (1300mm), 65" (1650mm), and 74". If unsure, we can guide you to measure the machine wheel diameter.

 

Q2: Are these blades suitable for cutting frozen meat without breaking?

 

A: Yes. Our blades are specifically manufactured with high hardness and high. We recommend using a lower TPI (e.g., 3 TPI) for frozen blocks to clear sawdust efficiently.

 

Q3: Do you offer OEM/Private Label service?

 

A: Yes, we are a manufacturer based in Guangdong, China. We accept OEM branding, custom printing on the blade, and specific packaging requirements.

 

 

 

 

 

 

 

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